Warming, making English Muffin Pizza in the Air Fryer is delicious and will be a family favorite! This English Muffin Pizza Air Fryer Recipe is not only incredibly easy, but it also transforms the classic pizza into a great snack!
With just a few simple ingredients and a couple of minutes in the air fryer, you can have delicious, personal pizzas ready to enjoy with this English Muffin Pizza Air Fryer Recipe!
If you're a fan of classic pepperoni, love loads of veggies, or looking for an easy way to make breakfast pizza, this English Muffin Pizza Air Fryer Recipe caters to all tastes.
Whether it's a quick breakfast, a satisfying lunch, a delightful snack, or a quick meal for dinner, these air fryer English muffin pizzas are perfect.
And this recipe is perfect for your tweens, teens, and grown kids to make too!
For more easy snack recipes to make in your air fryer, check out my Bagel Bites Air Fryer Recipe, Grilled Cheese Air Fryer Recipe, Starbucks Cheese Danish Recipe (For the Air Fryer & Oven), Easy Frozen Pretzel in Air Fryer Recipe, and Air Fryer Pillsbury Cinnamon Rolls!
Ingredients Needed for Air Fryer English Muffin Pizzas
- English Muffins. The base of your mini pizzas, English muffins provide a perfect balance of crispy edges and a soft center once toasted. If you prefer, you can substitute with bagels or small rounds of focaccia for a different twist.
- Pizza Sauce. Acts as the flavorful foundation for your toppings. Marinara sauce or even a simple tomato sauce can be used as alternatives. If you're feeling adventurous, pesto or Alfredo sauce can offer a unique flavor profile.
- Mozzarella Cheese. Adds the melty, gooey goodness we all love on pizzas. Feel free to use different cheeses like cheddar for a sharper taste or a blend of Italian cheeses for more complexity.
- Mini Pepperoni. These add a spicy and meaty touch to your mini pizzas. You can swap them with other meats like cooked sausage or ham, or go meatless with more veggies if you prefer.
- Italian Seasoning. This blend of herbs enhances the overall flavor. Depending on your preference, you can customize your seasoning with a mix of oregano, basil, thyme, and rosemary.
- Cooking Spray or Parchment Paper. Used to prevent sticking and ensure easy removal of the pizzas from the air fryer basket.
How to Make Easy English Muffin Pizzas
- Start by gathering all your ingredients. Split your English muffins in half and have your toppings ready to go. Spray the basket with cooking spray or place parchment paper in the air fryer to help prevent sticking.
- Preheat your air fryer oven to 400 degrees F for about 5 minutes. Place the English muffin halves in the air fryer basket, cut side up, and toast them for 2-3 minutes. This step is crucial as it helps to prevent the muffins from becoming soggy once the toppings are added.
- After toasting, carefully remove the English muffins from the air fryer. Spread 2-3 tablespoons of pizza sauce on each English muffin half.
- Next, sprinkle your desired amount of mozzarella cheese on top.
- Add the mini pepperoni and any other toppings you're using, then finish with a sprinkle of Italian seasoning for that extra flavor.
- Place the topped muffins back in the air fryer. Cook them for an additional 3-4 minutes or until the cheese is melted and bubbly, and the edges of the muffins are golden brown. The exact cooking time might vary depending on the type of air fryer model, so keep an eye on your pizzas to ensure they don't overcook.
- Once cooked, carefully remove the mini pizzas from the air fryer. Let them cool for a minute or two, then slice them if desired.
- Serve hot with extra pizza sauce for dipping if you like.
FAQs
Yes, you can toast and assemble the English muffin pizzas ahead of time and store them in the refrigerator. When you're ready to eat, just pop them in the air fryer to heat and melt the cheese.
It's best to thaw frozen English muffins before using them to ensure they toast evenly and don't become soggy when topped with sauce and cheese.
You can use regular-sized pepperoni slices or chop them into smaller pieces. Alternatively, you can substitute any other protein or vegetable you prefer.
Absolutely! You can bake the English muffin pizzas in a preheated oven at 400°F for about 10-15 minutes or until the cheese is melted and bubbly.
Toasting the muffins first helps prevent them from getting soggy from the sauce and ensures a crispy base. However, if you prefer a softer base, you can skip this step.
Storage & Freezing
Storage: Place cooled pizzas in an airtight container or wrap them tightly in plastic wrap or aluminum foil, and store in the refrigerator for 2-3 days. When you're ready to enjoy them again, simply reheat them in the air fryer for a few minutes until they're warm and the cheese is melty.
Freezing: Flash-freeze cooled pizzas on a baking sheet, not touching, for about an hour. Once frozen, transfer them to a freezer-safe bag or container where they can be stored in the freezer for up to 2 months. When you're ready to eat, there's no need to thaw; just reheat directly in the air fryer until hot and crispy.
Substitutions & Variations
- If you're out of English muffins or just want to try something different, small pita breads, bagel halves, or slices of French bread can make excellent bases.
- While pizza sauce is a classic choice, don't hesitate to experiment with alternatives like pesto, BBQ sauce, or even a simple brush of olive oil and garlic in place of pizza sauce for a lighter option.
- Mozzarella is the go-to cheese for pizza, but feel free to mix it up with provolone, cheddar, or a blend of Italian cheeses. For a dairy-free option, several plant-based cheeses melt well.
- Instead of mini pepperoni, you can use sliced pieces of normal pepperoni, and other meats like diced ham, cooked sausage, and shredded chicken are also great options. Use a plant-based protein topping to cater to different dietary preferences.
- Load your pizzas with a variety of fresh fruit and vegetables like bell peppers, onions, mushrooms, olives, sweetcorn, fresh tomatoes, and the controversial pineapple! For a vegan version, use dairy-free cheese and make a veggie pizza or opt for vegan meat alternatives.
- Enhance your pizzas with additional seasonings and toppings like red pepper flakes, fresh basil, arugula, or a sprinkle of Parmesan cheese. Drizzling a little balsamic glaze or hot honey on top after cooking is a great topping that can add an extra flavor dimension.
Pro Tips
- To get that perfect golden-brown finish and evenly melted cheese, avoid overcrowding the air fryer basket. Place the English muffin halves in a single layer with some space around each for air circulation. This helps them cook evenly and get a nice crispy edge.
- Don't be afraid to experiment using your favorite pizza toppings! While mini pepperoni and mozzarella are classic choices, trying out various vegetables, meats, and cheeses can turn each mini pizza into a unique culinary creation. Just remember that less is more—overloading your pizza can result in a soggy base.
- Toasting the English muffins before adding toppings is a key step to achieving the best results. Crispy English muffins help prevent the sauce from making the bread soggy, ensuring a soft yet crunchy base that contrasts beautifully with the melty cheese and toppings. Just a few minutes in the air fryer is enough to achieve this toasty perfection.
- Air fryers can vary in terms of cooking speed, so it's essential to keep an eye on your pizzas, especially the first time you make them. This English Muffin Pizza Air Fryer Recipe typically takes about 3-4 minutes to cook after adding the toppings, but this can vary. You're looking for melted cheese and a slightly golden edge.
Have you tried this English Muffin Pizza recipe?
Please leave a comment below if you have tried making this recipe. I love to hear from you and enjoy reading about what you think. Be sure to tag @devourdinner when posting to social media. I can't wait to see your photos!
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Air Fryer English Muffin Pizza
Ingredients
- 4 English Muffins - Cut apart
- ½ cup Pizza Sauce
- 1 ½ cup Mozzarella Cheese - grated
- Mini Pepperoni
- 1 teaspoon Italian Seasoning
Instructions
- Start by gathering all your ingredients. Split your English muffins in half and have your toppings ready to go. Spray the basket with cooking spray or place parchment paper in the air fryer to help prevent sticking.
- Preheat your air fryer oven to 400 degrees F for about 5 minutes. Place the English muffin halves in the air fryer basket, cut side up, and toast them for 2-3 minutes. This step is crucial as it helps to prevent the muffins from becoming soggy once the toppings are added. 4 English Muffins
- After toasting, carefully remove the English muffins from the air fryer. Spread 2-3 tablespoons of pizza sauce on each English muffin half. ½ cup Pizza Sauce
- Next, sprinkle your desired amount of mozzarella cheese on top. 1 ½ cup Mozzarella Cheese
- Add the mini pepperoni and any other toppings you're using, then finish with a sprinkle of Italian seasoning for that extra flavor. Mini Pepperoni, 1 teaspoon Italian Seasoning
- Place the topped muffins back in the air fryer. Cook them for an additional 3-4 minutes or until the cheese is melted and bubbly, and the edges of the muffins are golden brown. The exact cooking time might vary depending on the type of air fryer model, so keep an eye on your pizzas to ensure they don't overcook.
- Once cooked, carefully remove the mini pizzas from the air fryer. Let them cool for a minute or two, then slice them if desired.
- Serve hot with extra pizza sauce for dipping if you like.
Notes
Storage
- Store: Place cooled pizzas in an airtight container or wrap tightly in plastic wrap or aluminum foil, and store in the refrigerator for 2-3 days. Reheat in the air fryer for a few minutes.
- Freeze: Flash-freeze cooled pizzas on a baking sheet for an hour, then transfer to a freezer-safe bag or container, and store in the freezer for up to 2 months. Reheat in the air fryer without thawing.
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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