I first made this recipe, Cream Cheese Chicken Croissants or Chicken Stuffed Crescent Rolls years and years ago when my now 25 year old son was little. Now this recipe has reached more than 2 million viewers and growing daily.
He devoured them and still will regularly ask to have them for dinner secretly hoping there will be leftovers so he can eat one for lunch the next day. I keep these ingredients on hand as my "go to" recipe when ever I'm in a pinch. To say we LOVE them, is putting it mildly, they are truly a family favorite!
Cream Cheese Chicken stuffed in a flakey Pillsbury Croissant has become a stable recipe in our home. It's tried tested and true. There are many Pillsbury crescent roll recipes with chicken but trust me, this one is the BEST.
This recipe has been updated as of October 2019
This recipe has become a tried and true favorite over the years and we will continue to share this recipe of Cream Cheese Chicken Croissants to all those to come into our home. That’s all I need as a mom to know it’s a good recipe.
I make this Chicken Salad with Cream Cheese recipe using Shredded Chicken, which I make in my Instant Pot / Pressure Cooker. The recipe is super simple, and I can throw together and walk away. However, in a pinch I you can also used canned chicken too. It's a lifesaver when you need a quick delicious meal.
Preparing the rest only takes minutes after a long day and Dinner is quickly on the table.
Don't worry if you don't have shredded chicken ready. You can quickly cook some up, or in a pinch used Canned Chicken Breast or cut up Rotisserie Chicken.
Ingredients in Baked Cream Cheese Chicken Croissants?
- 2 Cans Pillsbury Croissant Biscuits ~ Or any store brand works too
- 8 oz Cream Cheese
- 2 Cups Shredded Chicken ~ Psst, even canned chicken will work in a pinch
- 2 Tbs Milk
- 1 Bunch Diced Green Onions
- ¼ Cup Diced Green Bell Pepper
- ¼ teaspoon Salt
- and Pepper to Taste
Additional Add Ins
What's. recipe without an add in right? So here are some of our FAVORITE Add ins for Cream Cheese Chicken Croissants.
- Peas, frozen of course. Just rinse and throw in to mixture about ¼ cup is perfect
- Bacon Crumbles. Did your mouth just start to salivate? Oh it's good!
- Cheese. Mozzarella, Cheddar, or even Parmesan. Add some extra Cheese.
- Celery. Celery gives texture and a little crunch. It's good. Try it!
- Bell Pepper. I know, the recipe has bell pepper all ready but why not switch it up with a Red or yellow Bell Pepper. Try it!
With simple ingredients the Chicken Cream Cheese Croissants are the type of recipes my boys have taken with them to college.
Nothing like a little bit of home with a recipe they can handle with their busy college lives.
The each have learned to modify this recipe to their tastes too. It’s wonderful to see them growing in the kitchen and learning how to cook.
How to make Stuffed Crescent Roll Recipe with Cream Cheese Chicken?
I buy the refrigerated canned croissants. These have 8 croissants in each can.
However, when you unroll the dough there are cuts to separate the dough and you will need to pinch the seams together with your fingers to create 4 rectangles per can.
This recipe can easily be halved if you only wish to make 4 Chicken Cream Cheese Croissants at a time.
Please note, my cutting board will only hold 3 rectangles at time, but rest assured you can make 4 of these babies at once.
Once you have your seams pinched together you can place a heaping ¼ cup of mixture on the center of each croissant.
It can seem like it’s a lot and might spill out but I’ve never had that problem. So fill them up.
Then just bring the corners together and pinch to top so they stay closed. I only pinch at the top and leave the little pockets on each side open. It’s cute that way and nothing spills out.
To make that wonderful additional flaky crust on the croissant, take a whisked egg and brush it on before you bake. This of course is optional.
It’s amazing what this little additional effort makes to the texture and flavor of this dish. Yum! Who wouldn’t love the Chicken Cream Cheese Croissants? I’m ready for one now.
Forget the croissants and use this filling inside of a tortilla making a quesadilla. It's Delish! I do like to add some parmesan cheese on top.
You sure can! For this recipe use 2 cans of chicken. You can also use a cut up Rotisserie Chicken and believe it or not, leftover Turkey is also great too!
Typically I don't recommend freezing dairy products. For this recipe I would not recommend freezing once you have the filling made. However, cooking chicken to make shredded chicken takes the longest and I do make this ahead all the time and freeze it. Works perfectly!
Of course you can. Slice open your croissants and spread a nice layer of Chicken Cream Cheese inside. I would still recommend heating this up as the filling is definitely better warm.
I like to reheat these one at a time in my Microwave or using an Air Fryer.
Yes you can. You can make the filling ahead of time up to 4 day if properly stored in your refrigerator.
Of course eating Cream Cheese Chicken Croissants are good, but a viewer asked what other recipe ideas could be made with crescent rolls. I was up for the challenge and here are a few of our other favorites too!
- Easy Philly Cheesesteak Croissants
- Crescent Ring Stuffed with Leftover Turkey
- Chicken Parmesan Croissant Sandwiches
More Family Favorite Recipes
- Steak Fajita Marinade
- Instant Pot Shredded Chicken
- Tuna Salad
- Cheese Enchiladas
- Chocolate Chip Muffin Recipe
- Bow Tie Pasta
- Instant Pot Tomato Soup
- Stove Top Meatloaf
- Instant Pot Chicken Fajitas
- Fry Bread
- Instant Pot Breakfast
- Turkey Tetrazini
- Dorito Taco Salad
- Hawaiian Macaroni Salad Recipe
- Candied Carrots
- Navajo Tacos
- Bacon Herbed Green Beans
Chicken Cream Cheese Croissants
Ingredients
- 2 Cups Shredded Chicken - See Recipe Below
- 2 Pop Cans Croissants
- 1 8oz Cream Cheese - softened
- 1 bunch Green Onions
- ¼ cup Bell Pepper - Chopped and diced
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 2 tablespoon Butter - softened
- 2 tablespoon Milk
- 1 Egg - *optional
Instructions
- Preheat oven to 350F degrees
- In a bowl mix cream cheese and butter, until blended. Add milk. Mixture will be chunky if cream cheese is not softened. It's okay. Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. Mix to combine. 1 8oz Cream Cheese, 2 tablespoon Butter, 2 tablespoon Milk, 2 Cups Shredded Chicken, 1 bunch Green Onions, ¼ cup Bell Pepper, ½ teaspoon Salt, ¼ teaspoon Pepper
- On a cutting board, unroll one tube of Croissants. They are all precut, so with your fingers pinch together the cut lines. You will be make 4 rectangles out of the 8 croissants. See Photo 2 Pop Cans Croissants
- One each rectangle place ¼ cup of mixture in the center of the croissant and bring corners together and pinch to close.
- In a separate bowl, whisk egg and brush egg over each croissant. (Optional) 1 Egg
- Bake for 13-15 minutes until golden brown. Remove from oven and serve.
How to make Shredded Chicken
- Place 1 Cup water or Chicken Broth in Bottom of Instant Pot or Pressure Cooker
- Place 2 Chicken Breasts in Instant Pot on Trivet
- Sprinkle Salt and Pepper over Chicken Breasts
- Sprinkle crushed garlic on chicken
- Close Instant Pot Lid and check to make sure pressure valve is closed
- Set on Manual (Presser Cook) High for 18 minutes
- Allow a 20 minute Natural Release
- Remove Chicken Breasts and one at a time shred chicken with forks
- Use in a meal, or package and freeze for later use
Notes
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
Marques
I don't have either green onions or peppers on hand at the moment. How about a can of green chiles?
Devour Dinner
The great thing about this recipe is you can swap out ingredients based on what you have or what flavors you like best! So yes, go ahead and add a small can of diced green chilies and give it a go! I'm sure it will be delicious!
Terra Stinson
I made this today & it was very good. I would not use salt the next time as the chicken that I used seemed to be more salty than I thought. Overall, it was very delicious. I am going to add some bacon bits or pieces when I make it again.
Devour Dinner
Hey Terra! We love adding bacon bits, it's such a great recipe that we've enjoyed as a family for decades!
Kristi Maxwell
I grew up knowing this recipe as “Chicken Thingy’s”. I just bought the ingredients to make them for our family!
Devour Dinner
Hi Kristi, we call them all sorts of things but regardless it's been a family favorite recipe for nearly 45 years!
Sue Waters
These are the best, easy great leftovers, it’s an regular on my menu. Sue
Devour Dinner
I love hearing this! Such a great recipe that is a regular on our menu too
Shawn
I have used canned chicken. works great when you're in a hurry.
Devour Dinner
Canned Chicken does work great in a pinch! Great easy night recipe for sure
Sharon
I made these for my dad after my mom passed away. Easy for him to heat up when he wasn't up to cooking. Very simple to make and delicious.
Devour Dinner
I love that you shared this recipe with you dad. We love them too! Great comfort food and so very tasty
Phyllis
The taste of this is really good. I used a rotisserie chicken instead which added more flavor. I did have to cook it for about 25 minutes and also had to spread it out on two cookie sheets so they did not touch. All in all great recipe and really easy.
Cheryl
This recipe looks like a keeper. Quick and tasty, and it can be tweaked to suit your family. Just an FYI to make it easier, Pillsbury now makes Crescent Sheets. Roll it out and cut into quarters - no pinching the seams to close. I really want to make this with sauce and mozzarella to make a chicken parmesan hot sandwich. Thanks for sharing this recipe!
Angel
I've made this twice now and really enjoyed it! I found some crescent rolls on clearance, but didn't want to go the standard route with them. I made some changes I thought I'd share on case they'd be useful. you can use canned chicken for this recipe. two 12.0 oz cans or just one per tube, which is what I did for my small family. a small can of green chilies worked instead of the peppers since I didn't have fresh. I appreciated that this recipe is pretty adaptable and I've got it saved for future use!
Marques
Yes, I'm thinking of using Chiles instead of both the green onions and peppers!
Chelsey
These are delicious! I ended up using onion and chive cream cheese and it turned out wonderful! Can’t wait to have them again.
Cindy Reilley
That's a good idea. I just made these for my friend and me. I think your idea would give more flavor.I may add extra chicken too. love this dish with many options for different taste.
Thayne
love this recipe for years now. we also cook a can of cream of chicken soup, diluted with milk and seasoned with oregano and thyme boiled down to the right consistency then used as a gravy. adds a little more flavor.
Amy Main
I have made this twice and it has been a hit each time. Easy and delicious!
Devour Dinner
We love recipes that are always a hit! So happy you loved them too
Santay
Mighty tasty for such a quick and easy dish. I made these with canned chicken, adding in some shredded Monterrey Jack cheese; I didn't expect anything great. They were good enough that I plan to serve them at a neighborhood get-together next week. Thanks for the recipe.
Devour Dinner
Hi Sanatay,
I'm so happy you loved this recipe. It is simple but can be dressed up in many ways and everyone always loves them too. I hope the neighborhood enjoys them like you have.
Marion
We love these. Question. Can these be made ahead and stored in the fridge before baking? Concerned about the filling making the bottom wet.
Devour Dinner
Hi Marion, I would make the filling and store the filling in the fridge until I'm ready to fill the crescent rolls. Then they will be fresh and bake up nicely.
Michelle Woods
Rebecca,
I’ve made these and they are scrumptiously delicious! Hubby and I LOVE them 😋
Devour Dinner
These are a favorite of ours too Michelle! So glad you loved them
Rondigger
Instead of bell pepper, I add chopped brocollie and water chestnuts. It is awesome
Marcus
Frank’s hot sauce, some ranch dressing and shredded cheddar cheese. How much? Whatever suits taste and heat level. Buffalo wing chicken dip crescents.
Nathalie
This recipe had me at the word cheese 😊. It is very easy to make and delicious. My husband suggested having marinara sauce on the side for dipping, I will try that next time.
Pamela Robertson
These are so good and so easy to make! My husband absolutely loved them and so did my grandson! I will definitely be making these again and also taking some to my 91 year old dad who will be able to easily heat them up.
Devour Dinner
Hi Pam, this is a fantastic favorite recipe. We love all the variations that can be made with them too. So glad you enjoyed it.
Colleen Kahn
I make these and serve them with a sauce of half cream of chicken soup and sour cream heated through. Decadent!!
Devour Dinner
I love the sauce idea. Delish!
Sigrid Howe
My whole family loves these!!
Devour Dinner
I love reviews like this! So glad to hear your family loves Chicken Cream Cheese Croissants. They are a favorite in my home too.
Penny Galloway
I have never ever seen canned croissants? Be the same as canned crescents ?
Devour Dinner
Yes, the Pillsbury Crescent Rolls
Cass
These are called chicken squares in our home. My mom
has been making these for over 40 years and I make them for my family. They are always a hit!
Devour Dinner
Some call them Chicken Squares or Chicken Pillows and I grew up enjoying them which has been at least 40 years. 😉 It's a great recipe.
Sharon Murphy
Made these for my dad because they are perfect for him to pop in the microwave to heat up a little. He doesn't have use of one arm/hand so simple meals that he can reheat are perfect. I added peas and a little more green pepper because we love both. Delicious!
Devour Dinner
I bet your dad will love having these to eat. They are a favorite in my home as well.
Rachel
They came out great! Thanks so much for posting, it's a great nostalgic dish.
Devour Dinner
Hi Rachel, we sure love making Chicken Stuffed Croissants and I'm so glad you enjoyed this family favorite recipe too.
Karens
Tasty & quick dinner idea – what’s not to like!
Devour Dinner
Hi Karens, Thanks for the great review. This recipe is truly a favorite of ours.
Chelsea
Made these last night! SO good!
Devour Dinner
So Glad you loved them Chelsea! One of our favorite recipes over the years!
Karen
Just made this tonight and I’m making it a regular!! Soooo good. Even my picky eater, who likes things as PLAin as POSSible, scarfed down a couple of these!
Devour Dinner
Hi Karen! My Picky Eater loves these as well. It's been a heaven sent recipe in our home for sure.
Susan Jane Maxwell
I have made these and they are delicious. I have made them for family and friends.
Devour Dinner
Hi Susan! Thanks for the raving review! I've been making this recipe for close to 30 years and we love them
Hema
Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends. Hope they will love it too.
KATHIE SUCIDLO
I have a husband who still doesn't eat meat of Fridays...how do you think this would be if I substituted crab for the chicken?
Devour Dinner
Hi Kathie, you could very easily substitute crab in this recipe. You might also enjoy adding diced bell peppers too! Enjoy
Ret Yeager
I’ve been making this for years as well. I like to use the Garden Vegetable cream cheese for added flavor. I like to use a variety of toppings: cheese sauce, crushed Italian bread crumbs, brushed melted butter. I have frozen for a fast weeknight meal. The ones I’m going to freeze I underbake a bit, then microwave for a minute or so to heat up the inside before putting in the oven to finish baking.
Devour Dinner
Hi Ret, I'm going to have to try Garden Veggie Cream Cheese. Sounds so good! Great tip about under baking when preparing to freeze. Thanks so much for the ideas!
Nikki Krakauer “JustTabandMe”
These have been our favorites for about 30 years now, but the different flavors of cream cheese is inspired! Someone asked about freezing leftovers, but everyone I know fights over the leftovers before we even sit down to eat them!!!
Devour Dinner
I definitely need to try the other flavors of cream cheese. I bet they are so good!
Kelli E
I added more chicken (2 1/2 c) and my family liked it better.
Devour Dinner
Hi Kelli! Adding more chicken to fit your family needs is never a bad idea! So glad you enjoyed one of our family favorites
Sandy
It's a great recipe, I've been making it for years. Except I go a step further. Before baking them, dip the tops in melted butter and crushed walnuts, serve with cream of chicken soup as a gravy undiluted. Your welcome
Devour Dinner
Oh I love the idea of adding crushed walnuts on top. I'm going to have to give that a try!
Randy Griffith
Served on rice with the cream of chicken soup and toss on finely chopped green onion
Beryl
My family loves this dish! I omit the pimentos which we don’t like; also I shred the chicken, it seems to make it easier for me to fold up the croissants and not have them split at the perforations.
Devour Dinner
Hi Beryl! Thanks for the glowing review. It's a winning recipe and I love your adaptations too!
Stephanie
Wow. My family has been making these since '89 when one of the moms from my grade school submitted it in our church cookbook! We use diced celery and add parsley and we call them Chicken Bundles. We probably eat them once a month or so! They are hands down our family favorite dinner- my parents and sistersas well as my own family! So crazy that someone else makes almost the same thing!
Devour Dinner
Hi Stephanie, I love the name Chicken Bundles. How cute. I've been making these for decades and we love them too. It's so fun to add additional ingredients too.
Jimmy
I've been making these for years - but using leftover turkey instead of the chicken. When everybody's sick and tired of the Thanksgiving or Christmas turkey, I make these and they always go fast!
Devour Dinner
Hi Jimmy! Using leftover turkey is great too. Sounds like a perfect way to use leftovers after the holidays.
Lisa
Just made these with no peppers but added basil pesto and Parmesan cheese OMG delicious!!!
Devour Dinner
Hi Lisa, I love your additions and so glad you loved it. I'll have to try with a little pesto. Sounds delish!
Lisa
I make almost the same thing but I add a bit of fresh steamed broccoli instead of the bell pepper. That is amazing too.
Devour Dinner
Hi Lisa, adding steamed broccoli sounds really good. I'll have to give it a try!
Amy (Savory Moments)
I can see why these are so popular! They look delicious and very family friendly!
Devour Dinner
Hi Amy, Chicken Stuffed Croissants have been our family favorite for decades. They are super easy to make which is why I always have the ingredients on hand to make in a pinch.
Hezzi-D
My mom used to make something similar to this and I LOVED it. I need to try this stat!
Devour Dinner
Hi Hezzi, I hope you give them a try and let me know what you thought. So many have shared their photos of this recipe on Pinterest and it's so fun to see!
Margie
Delicious and so easy to make. It was a last minute decision to make and it worked out perfectly because I had all the ingredients in the house. 😊
Devour Dinner
I love to hear this. I always try to keep the ingredients on hand so I have an easy meal to make in a pinch!
Elissa
Amazing made these tonight Everyone loves them Thank you so much for sharing the recipe😁
Devour Dinner
So happy to hear this! We love making them. Have you tried the Philly Cheesesteak stuffed Croissants? They are wonderful too!
Blanca
Loved this!! I’ve made it twice now!SO DELICIOUS! Thank you so much for sharing this recip
Devour Dinner
This is one of our favorite recipes too. I always try to keep these ingredients on hand for those busy nights when I need an easy dinner.
Gabby
Hey Rebecca I hope all is well. I had a quick question is there a substitute For the cream cheese since I wanted to bake it without dairy. I hope this message finds you well and I can’t wait to hear from you. Please stay safe.
Best regards, gabby
Devour Dinner
Hi Gabby! I am doing great! Thanks for reaching out. This recipe would be difficult to make without dairy, but I do have my Philly Cheese Steak Croissants that could be made easily without dairy (just leave the cheese out), they are wonderful.
julie brown
I added a package of Ranch dressing mix and shredded colby jack cheese. They were awesome! All my peeps loved them! Oh and I used onion powder instead of the chopped onion bc my crew is picky about the onions!
Devour Dinner
Hi Julie! Thank you for your 5 Star Review! I bet some Ranch mixed it would be really good! Glad all the peeps loved it. 😉
Lori
I'm wondering has anyone ever tried using one of the flavored cream cheeses- garden vegetable, chive and onion or even jalapeno? Seems like that could be good. Looking forward to trying this recipe.
Devour Dinner
I've used Garden Veggie before and loved it!
Cym
Soo delicious!!! This was so easy to put together (and I still did it wrong but it worked out lol) bakes quickly, and tastes phenomenal! Easy to cut in half too. Thanks for the recipe!
Devour Dinner
Hi Cym! I love hearing reviews like this, so glad you enjoyed one of our family favorite recipes.
JOY
My aunt made these and she put in 2 heaping TBS of chopped pimento and 2 TBS of melted butter in the mixture. She also heated a can of cream of celery soup and put it over each one when served. Delicious
Devour Dinner
This is a fun recipe to add additional ingredients to. I bed it was delicious!
Barbara
Need suggestions for what to serve with the pockets?
Devour Dinner
Hi Barbara,
We serve Cream Cheese Chicken Stuffed Croissants with a green salad or Roasted Broccoli. Roasted Potatoes are also delicious with this recipe too. During Summer months I love to throw together a fruit salad with a honey/lime drizzle. So many possibilities, hope this helps.
Barbara
We love these! (I add some garlic powder for some zip). I only wish mine looked as pretty as yours. 😉
Devour Dinner
Hi Barbara, Keep working at it and yours will be pretty too. I pull opposite corners together and pinch and then the other opposite corners. Makes a fun little pocket for these cream cheese croissants.
Kat
Hi Barbara, I love the idea of adding garlic powder! How much do you add? I don’t wAnt to ruin the recipe by adding too much!
Devour Dinner
I would add 1/4 - 1/2 tsp. of Garlic Powdered and taste. Add more if you wish!
Jessica
These are perfect for a snack for meal. Our whole family loves them, totally recommended!
Devour Dinner
We secretly hope there are leftovers which there rarely are because we just love them!
Samantha
Delicious and so easy to make. It was a last minute decision to make and it worked out perfectly because I had all the ingredients in the house. 😊
I think they would be great for appetizers to if I used 1 crescent piece instead of 2
Devour Dinner
Hi Samantha! So glad you loved this recipe like we do. Great idea to make a 2 bite small appetizer. It would be delicious!
Georgia
made these last night - very good and super easy - used buttermilk for the milk - like the kick it gives to recipes calling for milk
Devour Dinner
Georgia, Oh that's a great tip! I'll have to give it a try!
Mackenzie
My aunt used to make something very similar. I had her recipe but lost it. This recipe is very similar and so good!!! I think I needed to bake it a few minutes longer, the croissants were still a little raw. Otherwise, great recipe, glad I found it, thanks!!
Devour Dinner
Hi Mackenzie, Oven temperatures will vary by ovens so you can bake longer as needed for sure! I'm glad you love this recipe like we do. I've been making it for over 30 years. Delish!
Mallory Johnson
Making this tonight and can’t wait to enjoy it! I made them ahead of time and they are in the fridge now. I wanted to be able to pop them in the oven after getting home from work (instead of having to stuff then all, then bake). Do you think this is ok? Hoping it turns out! I don’t want the croissants to burn but the middle to be cold.... will the cook time change?
Devour Dinner
Hi Mallory,
I have never made this recipe a head of time and kept in the fridge. I'd love to know how they turned out for you.
Angie
I would like to know if it worked also 🙂
Amber C.
My mom added a jar of pimentos and a packet of lipton garden veggie dry soup mix to the cream cheese (maybe not for just 4, she usually made 8) and used chicken broth to thin out the filling a lttle. Sprinkled Italian seasoned bread crumbs on outside of pockets. Serve with rice pilaf and a veggie.
Jan
Once cooked can they be frozen?
Devour Dinner
Hi Jan, I have never frozen this recipe after it's been cooked. They are so simple to make and in small batches that I've never had a need to freeze them. But if you try it out, please let me know. I'd be curious.
Jana Miller
These are so delicious! I didnt have the bell peppers, so used a can of green chilis. Perfecto!
Devour Dinner
This is a favorite recipe of ours. That's a fun idea to substitute green chilis! I bet it was delicious!
Imtiaz
Love how simple and complete meal it is in few short steps.
Can i replace the chicken filling with chicken salad from a deli?
Devour Dinner
Oh yes, we love this recipe and have made it for 15+ years. I've never tried using Chicken Salad from the Deli, but I imagine you could!
Joanna
Made this for my picky family of four teens two adults. Everyone liked it! That never happens.
Devour Dinner
Hi Joanna, My teens love this recipe which is why I always have the ingredients on hand. They can be hard to fee sometimes. So glad your family loved it like we do!
Annie E
Can’t wait to make my own version of add-on stuffing😁 keep you posted ...thank you
Sandy
I was wondering if you could make this in a Pyrex and just put the crescent rolls on top?
Devour Dinner
Yes, you could and I think it would be delicious. I do like a bite of roll with each bite of filling.
Jennifer
Can u use cut up chicken in a can thanks.
Devour Dinner
Yes, Canned Chicken or Rotisserie Chicken can be used in a pinch!
Emily
My only comment is that I don't think the added salt was necessary. It almost made it too salty. Otherwise, delicious!
Devour Dinner
I'm so glad to hear your feedback. We all have a little different preference when it comes to salt for sure. Feel free to adjust to your own liking. I'm glad you enjoyed these. We love this recipe for many reasons. Mostly because it's just so good!
shanna
Yes yes yes! I have everything on hand for these! I'm doing it Friday!
RebeccaGrace
Love it! Let us know how it goes!
Elizabeth Miller Sliwa
I made these many years ago but had forgotten! I remember now how the kids DEVOURED them. I'll be making them again soon 🙂
RebeccaGrace
They are a wonderful little recipe that everyone enjoys!
Gina
This is such a unique idea that would go over well with so many! Thanks for sharing!
Vicki Belanger
These look sooooo yummy! I will definitely be making this recipe very soon 🙂
Stacey Billingsley
This looks so good! I've actually been craving croissants, and now I have a great idea for a way to use them for dinner. I'm saving this recipe!
Chantel
I don't eat chicken but my kids would love these! Love the idea of sending them to school for lunch too. Thanks for sharing!
Melissa
The kids are going to love these!
Jamie Nicholls
These look absolutely divine! I can totally see my family loving these. I may just try these in my air fryer to see how they turn out.
RebeccaGrace
I've never tried them in the Air Fryer, please let me know how they turn out! I'm still learning with mine.
Jen
These sound yummy!
Laura Belle
This looks delicious. Thanks for sharing your recipe.
Monica
These look perfect for brunch! I actually have all the ingredients at home right now. Looks easy and fancy. Thanks for sharing!
RebeccaGrace
I try to keep my recipes with ingredients that people might have on hand. Recipes with too many ingredients or those ingredients that are unfamiliar just don't get made often. I hope you enjoy!
Rigel Celeste
I have a 3 year old and this looks like something everyone, including him, would enjoy! Thanks for helping a mama out. 🙂
RebeccaGrace
That's the best part of this recipe. You can tweak it for those picky eaters. 🙂
Lisa
Do you used the whole egg or just the white? Looks yummy!
RebeccaGrace
You can use either the whole egg or just the whites, either will give you that nice flaky crust.
Alli
We made these but put a jalapeno popper twist to the fillibg by adding bacon, parmesan, and roasted jalapeno and anaheim peppers. Really yummy!
Devour Dinner
Hi Alli, Great idea to add some of your favorites. This recipe is so versatile and delicious!
Melissa
These look so good, will have to try!
Mollie
This looks so easy and delicious!
RebeccaGrace
These are super easy!
Heidi
These look so yummy! I might have to try this out minus the chicken!
RebeccaGrace
You can always substitute the chicken for veggies in this recipe. You might like that better!
Melissa Parcel
I have made something like this a few times, its so simple and yet so good!
RebeccaGrace
Yes, they are so simple to make but still so good!
Amie
These look delicious! I am saving this recipe!
RebeccaGrace
Let us know how you like them when you make them!
Maggie
Looks so good! My tummy is grumbling from the pics!
Laura Brown
This looks both simple and delicious. Thanks for sharing.