Air Fryer French Toast, a tasty recipe, is perfect for anyone who loves a classic French toast with a modern twist! You'll love how crispy and golden brown the toast gets in the air fryer, making it an irresistible treat any day of the week!
![Air Fryer French Toast with syrup and berries on top on a rectangular white plate and more berries.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-106.jpg)
Why You Will Love This Recipe
For those busy mornings when you need a nutritious breakfast without the hassle, this Air Fryer French Toast recipe is your secret weapon! The air fryer does most of the work for you so you're not spending too much time in the kitchen, allowing you to focus on getting ready for the day.
The combination of thick bread, a rich egg mixture, and a touch of cinnamon makes this French Toast absolutely delicious. You can use any type of milk you prefer, such as oat milk, whole milk, or even non-dairy options like coconut milk, and go wild with your favorite toppings like fresh fruit, maple syrup, and powdered sugar!
For more of the best French Toast recipes to try, check out my Apple Pecan French Toast, Instant Pot Breakfast French Toast, Coconut French Toast, How to make Strawberry Stuffed French Toast made Easy, and Stuffed French Toast!
![Air Fryer French Toast with syrup and berries on top on a rectangular white plate with bacon, breakfast potatoes, and more berries.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-204.jpg)
Ingredients Needed for Traditional French Toast in the Air Fryer
- Thick Bread. Use brioche, Texas toast, or any thick bread. Stale bread works best as it absorbs the egg mixture better.
- Milk. Whole milk, oat milk, or any non-dairy milk like coconut or almond milk can be used.
- Large Eggs. Essential for the custard mixture that coats the bread.
- Vanilla Extract. Adds a lovely flavor to the French toast.
- Ground Cinnamon. Gives a warm, spiced flavor; add an extra ½ teaspoon for more cinnamon flavor.
- Fresh Berries. Optional, for serving.
- Maple Syrup. For drizzling over the French toast.
- Powdered Sugar. Optional, for dusting.
![Ingredients needed for Air Fryer French Toast.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-101.jpg)
How to Make Classic French Toast in the Air Fryer
- Preheat your air fryer to 350°F degrees for 3 minutes. This step ensures the air fryer basket gets hot enough for cooking.
- In a large bowl, combine the eggs, milk, vanilla extract, and ground cinnamon. Whisk these ingredients together until they are well blended.
![A fork whisking the egg mixture for Air Fryer French Toast in a large glass mixing bowl.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-102.jpg)
- Dip each slice of thick bread into the custard mixture, making sure both sides are fully coated. Allow any excess mixture to drip off before placing the bread in the air fryer basket. Add additional ground cinnamon to the egg mixture between batches for added flavor.
![A piece of bread about to be dipped in the French Toast mixture in a large glass mixing bowl.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-103.jpg)
![A piece of bread being dipped in the French Toast mixture in a large glass mixing bowl.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-104.jpg)
- Place the coated bread slices in the air fryer basket in a single layer. Air fry at 350°F degrees for 4 minutes. Then, open the air fryer basket, carefully flip the French toast, and air fry for an additional 2-4 minutes until it reaches your desired level of doneness.
- Serve hot with your favorite toppings, such as butter, maple syrup, fresh berries, slices of fruit, or jams and preserves.
![An air fryer basket with Air Fryer French Toast in it.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-105.jpg)
![Air Fryer French toast](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-203.jpg)
FAQs
Yes, thick slices of bread like brioche or Texas toast work best, but you can use any type of bread you prefer.
Reheat leftover French toast in the air fryer at 350°F degrees for 2 minutes.
You can use cinnamon sugar or omit it if you prefer a different flavor profile.
![A fork picking up pieces of Air Fryer French Toast with syrup and berries on top, from a rectangular white plate with more toast and berries on it.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-109.jpg)
Storage & Freezing
Storage: To store leftover French toast, place it in an airtight container or a ZipLoc bag and refrigerate for up to a week. This keeps the toast fresh and ready to reheat. Reheat your French toast in the air fryer to retain its crispy edges. Avoid microwaving, as it can make the toast soggy. For best results, reheat at 350°F for 2-3 minutes.
Freezing: If you want to freeze the French toast, let it cool completely before placing it in a freezer-safe bag or container. You can store it in the freezer for up to three months. When you're ready to eat, simply reheat in the air fryer at 350°F degrees for 3-4 minutes.
![Air Fryer French Toast with syrup and berries on top on a rectangular white plate and more berries.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-201.jpg)
Substitutions & Variations
Bread Options
- Brioche Bread: For a richer and more buttery flavor, brioche is an excellent choice.
- Texas Toast: Ideal for its thickness and ability to soak up the egg mixture.
- Whole Grain Bread: A healthier option that adds more fiber to your breakfast.
- Cinnamon Raisin Bread: Adds extra flavor and a touch of sweetness.
Milk Alternatives
- Whole Milk: Traditional choice for a creamy texture.
- Oat Milk: Great non-dairy option that adds a subtle sweetness.
- Coconut Milk: Adds a hint of coconut flavor.
- Unsweetened Almond Milk: Another non-dairy option that's low in calories.
Flavor Enhancements
- Additional Spices: Add a pinch of nutmeg or cardamom for extra warmth.
- Cinnamon Sugar: Sprinkle on top before air frying for a sweet crust.
- Vanilla Extract: Increase the amount for a more pronounced vanilla flavor.
- Fresh Berries: Serve with fresh berries for a burst of freshness.
![Air Fryer French Toast with syrup and berries on top on a rectangular white plate with bacon, breakfast potatoes, and more berries.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-107.jpg)
![A fork picking up pieces of Air Fryer French Toast with syrup and berries on top, from a rectangular white plate with more toast and berries on it.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-108.jpg)
Pro Tips
- For the best results, use slightly stale bread. Fresh bread can become too soggy when dipped in the egg mixture, while stale bread absorbs it better, resulting in a crispier texture.
- Always cook the French toast in a single layer in the air fryer. This ensures even cooking and helps achieve that perfect golden brown crust. If you have a small air fryer, cook in batches rather than overcrowding.
- Preheating the air fryer is crucial. It ensures that the French toast starts cooking immediately and helps in achieving crispy edges. Preheat for at least 3 minutes before adding the bread.
- Halfway through the cooking time, flip the French toast slices. This ensures both sides are evenly cooked and golden brown. Use a spatula to avoid tearing the bread.
![Air Fryer French Toast with syrup and berries on top on a rectangular white plate with bacon, breakfast potatoes, and more berries.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-202.jpg)
Have you tried this Air Fryer French Toast recipe?
Please leave a comment below if you have tried making this recipe. I love to hear from you and enjoy reading about what you think. Be sure to tag @devourdinner when posting to social media. I can't wait to see your photos!
![Air Fryer French Toast with syrup and berries on top on a rectangular white plate with bacon, breakfast potatoes, and more berries.](https://www.devourdinner.com/wp-content/uploads/2024/06/Air-Fryer-French-Toast_Devour-Dinner-205.jpg)
More Breakfast Air Fryer Recipes
- Air Fryer Donuts with Biscuits
- Red Lobster Biscuits in Air Fryer
- Frozen Waffles in Air Fryer
- Air Fryer Biscuits (Canned Pillsbury Grands)
- Sausage Patties in Air Fryer
- Perfect Air Fryer Hash Brown Patties
- Air Fryer Pillsbury Cinnamon Rolls
- Starbucks Cheese Danish Recipe (For the Air Fryer & Oven)
Air Fryer French Toast
Ingredients
- 8 slices Thick Bread
- ½ cup Milk
- 3 Eggs - Large
- 2 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon - *plus ½ teaspoon
- Fresh Berries
- Maple Syrup
- Powdered Sugar
Instructions
- Preheat the Air Fryer to 350 degrees F for 3 minutes.
- Crack the eggs into a large bowl, and add the milk, vanilla extract, and cinnamon, whisking to combine the ingredients.
- Dip thick sliced bread into the egg mixture, coating both sides of the bread, and place the dipped bread in the air fryer basket in a single layer.
- Air fry the bread at 350 degrees F for 4 minutes.
- Open the Air Fryer basket and flip the French toast over carefully, then air fry for an additional 2-4 minutes or until the toast reaches your desired level of doneness.
- Tip: Add additional ground cinnamon to the egg mixture between batches for added flavor.
Notes
- Store: Store leftover French Toast in a sealed container or Ziploc Bag in the refrigerator for up to a week. Reheat French Toast by placing it in the Air Fryer at 350 degrees F for 2 minutes.
- Freeze: Place cooled toast in a freezer-safe bag or container and store it in the freezer for up to three months. When you're ready to eat, simply reheat in the air fryer at 350°F degrees for 3-4 minutes.
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
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